Mexican Chilli Rice

Lunch meeting? Spice it up with our Mexican pot. It’s bursting with win-gredients including rice, tomato, sweetcorn, carrot, onion, red pepper and sizzling spices. No artificial colours, flavours or preservatives. Ever.

Share

AddThis is disabled because of cookie consent

No. Nutritional Information 100g Per portion † % per Portion ††
1 Energy 495KJ
118kcal
1203kj 
287kcal
14%
2 Fat of which saturates 2.5g 
1.3g
6.1g 
3.2g
9% 
16%
3 Carbohydrates of which sugars 19g 
3.7g
46g 
9g
18% 
10%
4 Fibre 2.6g 6.3g -
5 Protein 2.5g 6.1g 12%
6 Salt 0.4g 0.97g 16%

†† 1 portion = 252g (pot makes up to 252g after preparation with water)

† % of Reference intake of an average adult (8400kJ/2000kcal)

Rice (52%), vegetables (27%) (tomato powder†, sweet corn, carrots†, onions, tomato pieces, red pepper†, spring onions†), palm fat, glucose syrup, spices (3.7%) (paprika, cumin, garlic powder, smoked chilli powder, coriander, ginger, black pepper, red chilli pepper), citrus fibre, yeast extract (contains BARLEY), sea salt, rapeseed oil, maltodextrin, lemon juice powder†, vegetable juice concentrates (CELERY, carrot†, leek, onion), salt, natural flavourings, acidity regulators (citric acid, ascorbic acid).

†From sustainable agriculture.

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES. EVER.