Thai Green Curry Rice & Quinoa
Take a pit stop in Thailand while you’re dashing through your day. This tasty blend of rice and quinoa with carrot, tomato, green beans, red pepper and spices is a great source of protein. No artificial colours, flavours or preservatives. Ever.
|No.||Nutritional Information||100g||Per portion †||% per Portion ††|
|2||Fat of which saturates||2.3g
|3||Carbohydrates of which sugars||19g
†† 1 portion = 252g (pot makes up to 252g after preparation with water)
† % of Reference intake of an average adult (8400kJ/2000kcal)
Rice (60%), vegetables (14%) (carrot†, tomato pieces, garlic, green beans†, red pepper†, spinach powder), red quinoa (8.4%), palm fat, pea starch, spices (2.5%) (coriander, ginger, black pepper, cumin, cayenne pepper, galanga root), sugar, coconut milk powder, sea salt, herbs (lemongrass, lime leaves), flavourings, yeast extract, vegetable juice concentrates (CELERY, carrot†, leek, onion), salt, maltodextrin, MILK proteins, acidity regulator (citric acid). May contain gluten.
†From sustainable agriculture.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES. EVER.